This Orzo makes a perfect comfort food side dish for these cold fall nights. It’s a simple recipe but leaves you with big creamy and hearty flavor.
- 1 cup Orzo (uncooked)
- 1 bunch of Asparagus (Cut into 1 inch pieces)
- 1 tablespoon unsalted Butter
- 1/2 cup Half-and-Half
- 1/4 cup grated Parmesan cheese (more for garnish/taste)
- Salt and pepper to taste
Recipe yields 4 side-dish sized servings
Making your Orzo:
- Boil a large sauce pan of water (filled about halfway) over medium heat. Cook the orzo until tender, should take approximately 10 minutes
If you have any comments, I would love to hear back from you, and if you’ve attempted the dish, please feel free to post pictures.